A working test-kitchen ledger of ten thousand recipes.
Japanese · Salad

Baked Aubergine with miso and mirin

This Japanese Grain Bowl leans on miso and mirin to do the heavy lifting. We bake the Aubergine for real depth, then bring it together in one pan.

5.0 from 56 cooks
Prep30 min
Cook50 min
Serves8
LevelAdvanced
Members' recipe
Baked Aubergine with miso and mirin
Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in
More from Japanese

You might also cook

Charred Lamb Fritters Japanese Members
Japanese

Charred Lamb Fritters

Weeknight-friendly Lamb Fritters with the yuzu and sesame we come back to again and again. Big...

42 min · Medium
Tofu Pancakes in miso and mirin Japanese
Japanese

Tofu Pancakes in miso and mirin

Our tested Braised Tofu Pancakes: izakaya-style, generous, and balanced with miso and mirin....

1 hr 10 min · Medium