Italian · Snack

Aubergine Flatbread in garlic and basil

Weeknight-friendly Aubergine Flatbread with the garlic and basil we come back to again and again. Big flavour, short shopping list.

4.6 from 3,416 cooks

Prep10 min

Cook60 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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