Chinese · Snack

Aubergine Dip in black bean and garlic

This Chinese Dip leans on black bean and garlic to do the heavy lifting. We char the Aubergine for real depth, then bring it together in one pan.

5.0 from 1,933 cooks

Prep12 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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