Mexican · Soup

Ancho chilli Turkey Broth

This Mexican Broth leans on ancho chilli to do the heavy lifting. We glaze the Turkey for real depth, then bring it together in one pan.

4.7 from 1,069 cooks

Prep10 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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