Mexican · Side

Ancho chilli Halloumi Pilaf

A bright take on Halloumi Pilaf, built on ancho chilli and finished the way we like it. Ready in about 1 hr 30 min and easily enough for 6 people.

4.7 from 3,225 cooks

Prep15 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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