American Comfort · Soup

American Comfort Tofu Bisque

This American Comfort Bisque leans on black pepper to do the heavy lifting. We sear the Tofu for real depth, then bring it together in one pan.

4.3 from 4,162 cooks

Prep25 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black pepper elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

American Comfort

A smoky take on Cauliflower Shakshuka, built on brown sugar and bourbon and finished the way we...

1 hr 5 min · Advanced

American Comfort Members

American Comfort

This American Comfort Bowl leans on buttermilk and herb to do the heavy lifting. We braise the...

2 hr 12 min · Medium

American Comfort Members

American Comfort

The kind of American Comfort plate you make on repeat. brown sugar and bourbon, a proper...

1 hr 10 min · Medium

American Comfort

Weeknight-friendly Lamb Bites with the black pepper we come back to again and again. Big...

25 min · Easy