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Zingy Lentil Skillet with coconut and basil

The kind of Thai plate you make on repeat. coconut and basil, a proper grill, and a finish of fresh herbs.

4.5 from 3,198 cooks

Prep12 min

Cook18 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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