Middle Eastern · Main

Za'atar Chickpea Curry

Weeknight-friendly Chickpea Curry with the za'atar we come back to again and again. Big flavour, short shopping list.

4.7 from 3,108 cooks

Prep15 min

Cook30 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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