Mediterranean · Breakfast

Wholesome Halloumi Shakshuka with garlic and chilli

Our tested Steamed Halloumi Shakshuka: wholesome, generous, and balanced with garlic and chilli. Serves 8 people with plenty to go around.

4.6 from 1,114 cooks

Prep25 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and chilli elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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