Vietnamese · Breakfast

Vietnamese Squash Toast

This Vietnamese Toast leans on lemongrass and chilli to do the heavy lifting. We bake the Squash for real depth, then bring it together in one pan.

4.3 from 2,218 cooks

Prep15 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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