Vietnamese · Side

Vietnamese Prawn Mash

A light take on Prawn Mash, built on lemongrass and chilli and finished the way we like it. Ready in about 55 min and easily enough for 2 people.

4.8 from 3,137 cooks

Prep30 min

Cook25 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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