Vietnamese · Snack

Vietnamese Cauliflower Bites

This Vietnamese Bites leans on caramel and pepper to do the heavy lifting. We glaze the Cauliflower for real depth, then bring it together in one pan.

4.8 from 623 cooks

Prep15 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

2 headscauliflower
to tasteblack pepper
3 tbspolive oil
1 tspsea salt
1 tsprice paper

Method

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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