Vietnamese · Snack

Vietnamese Aubergine Fritters

A fresh take on Aubergine Fritters, built on fish sauce and lime and finished the way we like it. Ready in about 40 min and easily enough for 6 people.

4.6 from 1,691 cooks

Prep15 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

700gaubergine
750mlstock
4 clovesgarlic
1 large, choppedonion
2 tbsplemongrass

Method

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Vietnamese Members

Vietnamese

Steamed Turkey Salad

This Vietnamese Salad leans on fish sauce and lime to do the heavy lifting. We steam the Turkey...

55 min · Easy

Vietnamese

Vietnamese Chickpea Pilaf

Weeknight-friendly Chickpea Pilaf with the lemongrass and chilli we come back to again and...

35 min · Easy

Smoked Black Bean with ginger and star anise

Vietnamese Members

Vietnamese

Smoked Black Bean with ginger and star anise

Our tested Smoked Black Bean Slaw: bright, generous, and balanced with ginger and star anise....

1 hr 15 min · Medium

Vietnamese Members

Vietnamese

Ginger and star anise Mushroom Scramble

Weeknight-friendly Mushroom Scramble with the ginger and star anise we come back to again and...

55 min · Medium