Japanese · Dessert

Umami-rich Pork Tart with yuzu and sesame

The kind of Japanese plate you make on repeat. yuzu and sesame, a proper roast, and a finish of fresh herbs.

4.9 from 988 cooks

Prep30 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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