Japanese · Snack

Umami-rich Cod Skewers with dashi and scallion

Our tested Smoked Cod Skewers: umami-rich, generous, and balanced with dashi and scallion. Serves 4 people with plenty to go around.

4.5 from 3,024 cooks

Prep10 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dashi and scallion elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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