Italian · Dessert

Tuscan Tofu Crumble with chilli and pecorino

A Tuscan take on Tofu Crumble, built on chilli and pecorino and finished the way we like it. Ready in about 1 hr and easily enough for 8 people.

4.3 from 1,710 cooks

Prep20 min

Cook40 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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