Italian · Soup

Tuscan Cauliflower Bisque with garlic and basil

This Italian Bisque leans on garlic and basil to do the heavy lifting. We roast the Cauliflower for real depth, then bring it together in one pan.

4.6 from 2,774 cooks

Prep15 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian Members

Italian

This Italian Curry leans on garlic and basil to do the heavy lifting. We roast the Paneer for...

50 min · Easy

Italian

A slow-simmered take on Cod Skewers, built on tomato and oregano and finished the way we like...

1 hr 40 min · Medium

Italian

Our tested Roasted Squash Slaw: sun-warmed, generous, and balanced with tomato and oregano....

42 min · Medium

Italian Members

Italian

The kind of Italian plate you make on repeat. chilli and pecorino, a proper braise, and a...

1 hr 12 min · Medium