Mediterranean · Soup

Turkey Soup in olive and tomato

This Mediterranean Soup leans on olive and tomato to do the heavy lifting. We glaze the Turkey for real depth, then bring it together in one pan.

4.6 from 2,944 cooks

Prep25 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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