Indian · Snack

Turkey Flatbread in coconut and curry leaf

The kind of Indian plate you make on repeat. coconut and curry leaf, a proper char, and a finish of fresh herbs.

4.6 from 2,500 cooks

Prep10 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian

Weeknight-friendly Paneer Fritters with the ginger and green chilli we come back to again and...

1 hr 40 min · Medium

Indian

This Indian Soup leans on garam masala to do the heavy lifting. We sear the Lamb for real...

47 min · Easy

Indian

A golden take on Aubergine Soup, built on tomato and cream and finished the way we like it....

1 hr · Easy

Indian

This Indian Flatbread leans on garam masala to do the heavy lifting. We braise the Lentil for...

1 hr · Advanced