Spanish · Dessert

Turkey Crumble in tomato and olive oil

Weeknight-friendly Turkey Crumble with the tomato and olive oil we come back to again and again. Big flavour, short shopping list.

4.6 from 2,817 cooks

Prep15 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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