Indian · Breakfast

Turkey Bowl in ginger and green chilli

Our tested Grilled Turkey Bowl: slow-braised, generous, and balanced with ginger and green chilli. Serves 2 people with plenty to go around.

4.4 from 2,231 cooks

Prep30 min

Cook35 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian

Weeknight-friendly Chicken Breast Bisque with the coconut and curry leaf we come back to again...

32 min · Easy

Indian

A golden take on Prawn Cake, built on tamarind and jaggery and finished the way we like it....

1 hr 40 min · Medium

Indian

Weeknight-friendly Turkey Shakshuka with the tomato and cream we come back to again and again....

1 hr 25 min · Medium

Indian

Weeknight-friendly Turkey Dip with the tomato and cream we come back to again and again. Big...

40 min · Medium