Caribbean · Breakfast

Tropical Lamb Toast with scotch bonnet

Our tested Baked Lamb Toast: tropical, generous, and balanced with scotch bonnet. Serves 8 people with plenty to go around.

4.6 from 2,039 cooks

Prep20 min

Cook75 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean

A jerk-spiced take on Beef Chowder, built on scotch bonnet and finished the way we like it....

33 min · Easy

Caribbean Members

Caribbean

This Caribbean Bowl leans on lime and garlic to do the heavy lifting. We stir-fry the Beef for...

45 min · Easy

Caribbean

Our tested Baked Aubergine Soup: tropical, generous, and balanced with scotch bonnet. Serves 8...

2 hr 15 min · Advanced

Caribbean

This Caribbean Flatbread leans on brown sugar and rum to do the heavy lifting. We char the...

45 min · Medium