French · Soup

Tofu Ramen in dijon and tarragon

Weeknight-friendly Tofu Ramen with the dijon and tarragon we come back to again and again. Big flavour, short shopping list.

4.7 from 980 cooks

Prep25 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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