Spanish · Salad

Tofu Grain Bowl in smoked paprika and garlic

The kind of Spanish plate you make on repeat. smoked paprika and garlic, a proper bake, and a finish of fresh herbs.

4.7 from 2,061 cooks

Prep12 min

Cook120 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

Weeknight-friendly Cauliflower Medley with the saffron we come back to again and again. Big...

35 min · Medium

Spanish Members

Spanish

Weeknight-friendly Halloumi Grain Bowl with the saffron we come back to again and again. Big...

45 min · Medium

Spanish Members

Spanish

A smoky take on Beef Dip, built on sherry and almond and finished the way we like it. Ready in...

55 min · Easy

Spanish

Weeknight-friendly Aubergine Bites with the piquillo pepper we come back to again and again....

45 min · Easy