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Tofu Bowl in lemon and oregano

A charcoal-grilled take on Tofu Bowl, built on lemon and oregano and finished the way we like it. Ready in about 27 min and easily enough for 4 people.

4.5 from 657 cooks

Prep15 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

2 blocksfirm tofu
1/4 cupolive oil
2 tspsea salt
freshly groundblack pepper
2 tspKalamata olives

Method

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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