Thai · Breakfast

Thai Prawn Scramble

Our tested Slow-Cooked Prawn Scramble: fragrant, generous, and balanced with fish sauce and palm sugar. Serves 4 people with plenty to go around.

4.6 from 1,609 cooks

Prep12 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

Our tested Slow-Cooked Lamb Grain Bowl: aromatic, generous, and balanced with galangal and...

2 hr 20 min · Medium

Thai Members

Thai

A fragrant take on Tofu Fritters, built on fish sauce and palm sugar and finished the way we...

50 min · Medium

Thai

This Thai Side leans on lemongrass and lime to do the heavy lifting. We bake the Black Bean for...

55 min · Medium

Thai Members

Thai

This Thai Bowl leans on coconut and basil to do the heavy lifting. We grill the Paneer for real...

42 min · Easy