Thai · Dessert

Thai Prawn Galette

The kind of Thai plate you make on repeat. fish sauce and palm sugar, a proper slow-cook, and a finish of fresh herbs.

4.6 from 668 cooks

Prep10 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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