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Thai Pork Stir-Fry

A zingy take on Pork Stir-Fry, built on coconut and basil and finished the way we like it. Ready in about 45 min and easily enough for 4 people.

4.6 from 1,132 cooks

Prep15 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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