Thai · Salad

Thai Chicken Thigh Tabbouleh

This Thai Tabbouleh leans on galangal and chilli to do the heavy lifting. We crisp the Chicken Thigh for real depth, then bring it together in one pan.

4.7 from 3,991 cooks

Prep12 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

4 piecesboneless chicken thighs
2 tspsea salt
to tasteblack pepper
4 clovesgarlic
100gcoconut milk

Method

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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