Thai · Side

Thai Black Bean Mash

A fragrant take on Black Bean Mash, built on galangal and chilli and finished the way we like it. Ready in about 55 min and easily enough for 4 people.

4.6 from 3,116 cooks

Prep15 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

480gblack beans
to tasteblack pepper
2, dicedonion
4 clovesgarlic
2 tspcoconut milk

Method

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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