Middle Eastern · Soup

Tahini and lemon Halloumi Broth

A herb-heavy take on Halloumi Broth, built on tahini and lemon and finished the way we like it. Ready in about 1 hr and easily enough for 4 people.

4.9 from 1,951 cooks

Prep30 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Middle Eastern Members

Middle Eastern

A golden take on Lamb Soup, built on sumac and onion and finished the way we like it. Ready in...

1 hr 5 min · Medium

Middle Eastern

Our tested Grilled Tofu Crumble: spiced, generous, and balanced with za'atar. Serves 6 people...

50 min · Easy

Middle Eastern Members

Middle Eastern

A golden take on Mushroom Stir-Fry, built on pomegranate and mint and finished the way we like...

35 min · Medium

Middle Eastern

A herb-heavy take on Tofu Salad, built on tahini and lemon and finished the way we like it....

45 min · Easy