Chinese · Soup

Sweet Potato Chowder in chilli and sichuan pepper

This Chinese Chowder leans on chilli and sichuan pepper to do the heavy lifting. We smoke the Sweet Potato for real depth, then bring it together in one pan.

4.3 from 1,472 cooks

Prep12 min

Cook90 min

Serves8

LevelMedium

Members' recipe

Sweet Potato Chowder in chilli and sichuan pepper

Ingredients

700gsweet potatoes
1 tspsea salt
750mlstock
1/4 cupolive oil
1 tbspoyster sauce

Method

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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