Mediterranean · Snack

Sun-ripened Mushroom Skewers with lemon and herb

A sun-ripened take on Mushroom Skewers, built on lemon and herb and finished the way we like it. Ready in about 40 min and easily enough for 2 people.

4.6 from 1,983 cooks

Prep15 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Sun-ripened Mushroom Skewers with lemon and herb

Ingredients

600gmixed mushrooms
3 clovesgarlic
1 tspsea salt
750mlstock
1 tbsplemon

Method

Prep everything first: chop the aromatics, measure the lemon and herb elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Mediterranean

Mediterranean Lamb Stew

This Mediterranean Stew leans on lemon and herb to do the heavy lifting. We crisp the Lamb for...

45 min · Easy

Mediterranean Members

Mediterranean

Mediterranean Pork Slaw

The kind of Mediterranean plate you make on repeat. feta and mint, a proper slow-cook, and a...

1 hr 10 min · Advanced

Grilled Sweet Potato with lemon and herb

Mediterranean Members

Mediterranean

Grilled Sweet Potato with lemon and herb

A bright take on Sweet Potato Stew, built on lemon and herb and finished the way we like it....

45 min · Easy

Sun-ripened Chickpea Shakshuka with garlic and chilli

Mediterranean

Sun-ripened Chickpea Shakshuka with garlic and chilli

Our tested Stir-Fried Chickpea Shakshuka: sun-ripened, generous, and balanced with garlic and...

30 min · Easy