Mediterranean · Snack

Sun-ripened Black Bean Fritters with roasted pepper

A sun-ripened take on Black Bean Fritters, built on roasted pepper and finished the way we like it. Ready in about 2 hr 15 min and easily enough for 4 people.

4.6 from 3,482 cooks

Prep15 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Sun-ripened Black Bean Fritters with roasted pepper

Ingredients

480gblack beans
freshly groundblack pepper
2 tbspolive oil
2, dicedonion
2 tbspsun-dried tomatoes

Method

Prep everything first: chop the aromatics, measure the roasted pepper elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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