Spanish · Breakfast

Sun-baked Chicken Thigh Pancakes with smoked paprika and garlic

This Spanish Pancakes leans on smoked paprika and garlic to do the heavy lifting. We crisp the Chicken Thigh for real depth, then bring it together in one pan.

4.9 from 2,818 cooks

Prep30 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Sun-baked Chicken Thigh Pancakes with smoked paprika and garlic

Ingredients

4 piecesboneless chicken thighs
500mlstock
2 tspsea salt
to tasteblack pepper
1 tspsmoked paprika

Method

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Spanish

Chickpea Skillet in sherry and almond

A rustic take on Chickpea Skillet, built on sherry and almond and finished the way we like it....

35 min · Easy

Spanish

Spanish Cod Galette

The kind of Spanish plate you make on repeat. saffron, a proper bake, and a finish of fresh...

1 hr 5 min · Advanced

Smoky Beef Tabbouleh with sherry and almond

Spanish

Smoky Beef Tabbouleh with sherry and almond

A smoky take on Beef Tabbouleh, built on sherry and almond and finished the way we like it....

35 min · Easy

Spanish

Spanish Salmon Traybake

A tapas-style take on Salmon Traybake, built on tomato and olive oil and finished the way we...

40 min · Easy