Spanish · Breakfast

Sun-baked Black Bean Hash with sherry and almond

A sun-baked take on Black Bean Hash, built on sherry and almond and finished the way we like it. Ready in about 1 hr 55 min and easily enough for 8 people.

4.9 from 1,256 cooks

Prep25 min

Cook90 min

Serves8

LevelMedium

Members' recipe

Sun-baked Black Bean Hash with sherry and almond

Ingredients

480gblack beans
2 tspsea salt
3 clovesgarlic
2, dicedonion
1 tbspsaffron

Method

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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