Middle Eastern · Side

Sumac and onion Pork Side

A charred take on Pork Side, built on sumac and onion and finished the way we like it. Ready in about 50 min and easily enough for 8 people.

4.4 from 992 cooks

Prep15 min

Cook35 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sumac and onion elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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