Middle Eastern · Side

Sumac and onion Pork Side

A charred take on Pork Side, built on sumac and onion and finished the way we like it. Ready in about 50 min and easily enough for 8 people.

4.4 from 992 cooks

Prep15 min

Cook35 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sumac and onion elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Middle Eastern Members

Middle Eastern

This Middle Eastern Pilaf leans on tahini and lemon to do the heavy lifting. We stir-fry the...

47 min · Easy

Middle Eastern

The kind of Middle Eastern plate you make on repeat. cumin and coriander, a proper roast, and a...

45 min · Medium

Middle Eastern

Weeknight-friendly Lentil Fritters with the sumac and onion we come back to again and again....

1 hr · Medium

Middle Eastern Members

Middle Eastern

Our tested Glazed Squash Toast: spiced, generous, and balanced with tahini and lemon. Serves 6...

47 min · Easy