Middle Eastern · Dessert

Sumac and onion Chickpea Crumble

This Middle Eastern Crumble leans on sumac and onion to do the heavy lifting. We char the Chickpea for real depth, then bring it together in one pan.

4.6 from 2,129 cooks

Prep15 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sumac and onion elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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