Mexican · Breakfast

Street-style Tofu Hash with ancho chilli

Our tested Slow-Cooked Tofu Hash: street-style, generous, and balanced with ancho chilli. Serves 4 people with plenty to go around.

4.6 from 246 cooks

Prep25 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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