Mexican · Side

Street-style Mushroom Gratin with ancho chilli

A street-style take on Mushroom Gratin, built on ancho chilli and finished the way we like it. Ready in about 42 min and easily enough for 6 people.

4.4 from 3,462 cooks

Prep30 min

Cook12 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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