Mexican · Main

Street-style Aubergine Plate with tomatillo and jalapeno

This Mexican Plate leans on tomatillo and jalapeno to do the heavy lifting. We steam the Aubergine for real depth, then bring it together in one pan.

4.7 from 3,530 cooks

Prep30 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican Members

Mexican

A fire-roasted take on Lamb Skillet, built on lime and coriander and finished the way we like...

1 hr 10 min · Medium

Mexican Members

Mexican

A fire-roasted take on Tofu Bisque, built on cumin and garlic and finished the way we like it....

28 min · Easy

Mexican Members

Mexican

Weeknight-friendly Tofu Salad with the ancho chilli we come back to again and again. Big...

2 hr 15 min · Advanced

Mexican Members

Mexican

Weeknight-friendly Aubergine Gratin with the tomatillo and jalapeno we come back to again and...

52 min · Medium