Greek
Greek
Lemon and oregano Halloumi Flatbread
The kind of Greek plate you make on repeat. lemon and oregano, a proper crisp, and a finish of...
Greek · Snack
Stir-Fried Tofu Bites
A rustic take on Tofu Bites, built on garlic and yoghurt and finished the way we like it. Ready in about 50 min and easily enough for 4 people.
Free to cook
Method
How to cook it
Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the tofu dry so it colours well.
Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.
Add the firm tofu and stir-fry until it takes on colour and the edges catch, 4 to 6 minutes.
Stir in the kalamata olives and the rest of the garlic and yoghurt flavours, letting them cook out for a minute until fragrant.
Add the red pepper along with a splash of stock or water, then cook briskly until everything is tender and the sauce clings.
Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.
More from Greek
You might also cook
Greek 
Greek
Greek
Lemon and oregano Mushroom Flatbread
A island take on Mushroom Flatbread, built on lemon and oregano and finished the way we like...
Greek
Members
Greek
Island Cauliflower Stew with olive and caper
A island take on Cauliflower Stew, built on olive and caper and finished the way we like it....
Greek
Greek
Garlic and yoghurt Aubergine Pancakes
Our tested Braised Aubergine Pancakes: rustic, generous, and balanced with garlic and yoghurt....