Caribbean · Breakfast

Stir-Fried Sweet Potato with coconut and thyme

The kind of Caribbean plate you make on repeat. coconut and thyme, a proper stir-fry, and a finish of fresh herbs.

4.9 from 2,545 cooks

Prep15 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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