Vietnamese · Salad

Stir-Fried Salmon with caramel and pepper

This Vietnamese Grain Bowl leans on caramel and pepper to do the heavy lifting. We stir-fry the Salmon for real depth, then bring it together in one pan.

5.0 from 4,098 cooks

Prep10 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Stir-Fried Salmon with caramel and pepper

Ingredients

600gsalmon fillets
750mlstock
1 tspsea salt
3 tbspolive oil
2 tspfish sauce

Method

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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