Moroccan · Soup

Stir-Fried Prawn with honey and apricot

This Moroccan Bisque leans on honey and apricot to do the heavy lifting. We stir-fry the Prawn for real depth, then bring it together in one pan.

4.7 from 655 cooks

Prep20 min

Cook35 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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