Vietnamese · Salad

Stir-Fried Prawn with fish sauce and lime

This Vietnamese Grain Bowl leans on fish sauce and lime to do the heavy lifting. We stir-fry the Prawn for real depth, then bring it together in one pan.

4.4 from 1,383 cooks

Prep25 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Stir-Fried Prawn with fish sauce and lime

Ingredients

500gpeeled prawns
500mlstock
2, dicedonion
1 tspsea salt
2 tsprice paper

Method

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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