Korean · Dessert

Stir-Fried Prawn Cookies

The kind of Korean plate you make on repeat. soy and sesame, a proper stir-fry, and a finish of fresh herbs.

4.6 from 98 cooks

Prep20 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and sesame elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

This Korean Tabbouleh leans on soy and sesame to do the heavy lifting. We stir-fry the Squash...

27 min · Easy

Korean Members

Korean

Weeknight-friendly Salmon Stir-Fry with the kimchi we come back to again and again. Big...

30 min · Easy

Korean

The kind of Korean plate you make on repeat. garlic and scallion, a proper slow-cook, and a...

1 hr 20 min · Medium

Korean Members

Korean

The kind of Korean plate you make on repeat. gochujang and honey, a proper stir-fry, and a...

48 min · Easy