Mediterranean · Main

Stir-Fried Mushroom with garlic and chilli

This Mediterranean Hotpot leans on garlic and chilli to do the heavy lifting. We stir-fry the Mushroom for real depth, then bring it together in one pan.

4.6 from 30 cooks

Prep15 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Stir-Fried Mushroom with garlic and chilli

Ingredients

500gmixed mushrooms
1/4 cupolive oil
2, dicedonion
750mlstock
a handfulextra-virgin olive oil

Method

Prep everything first: chop the aromatics, measure the garlic and chilli elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Sun-ripened Salmon Pilaf with olive and tomato

Mediterranean

Sun-ripened Salmon Pilaf with olive and tomato

Weeknight-friendly Salmon Pilaf with the olive and tomato we come back to again and again. Big...

45 min · Medium

Bright Salmon Crumble with olive and tomato

Mediterranean Members

Mediterranean

Bright Salmon Crumble with olive and tomato

Weeknight-friendly Salmon Crumble with the olive and tomato we come back to again and again....

30 min · Easy

Garlic and chilli Sweet Potato Tabbouleh

Mediterranean

Garlic and chilli Sweet Potato Tabbouleh

Weeknight-friendly Sweet Potato Tabbouleh with the garlic and chilli we come back to again and...

52 min · Medium

Garden Chickpea Skewers with garlic and chilli

Mediterranean

Garden Chickpea Skewers with garlic and chilli

A garden take on Chickpea Skewers, built on garlic and chilli and finished the way we like it....

2 hr 20 min · Medium