Italian · Soup

Stir-Fried Mushroom Chowder

A slow-simmered take on Mushroom Chowder, built on chilli and pecorino and finished the way we like it. Ready in about 40 min and easily enough for 4 people.

4.7 from 137 cooks

Prep15 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

600gmixed mushrooms
3 clovesgarlic
to tasteblack pepper
1 cupstock
1 tbspSan Marzano tomatoes

Method

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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