Spanish · Salad

Stir-Fried Lentil Grain Bowl

Weeknight-friendly Lentil Grain Bowl with the piquillo pepper we come back to again and again. Big flavour, short shopping list.

4.6 from 3,480 cooks

Prep15 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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